My favorite "Homemade" meals derived from our family’s classic menu. We ate traditional cuisine repetitiously from handed down recipes. Instructions: (easy) Chopped onions pan fried in Coconut oil until almost browned, whip two medium size Scrambled Eggs with some almond milk. Cook until 3/4 completly finished, add chopped Lox (aka; smoked Salmon pieces), (Aka Lox, Eggs and Onions) Stir over a medium heat until well cooked. A dab of butter and........ Voy A La, A Scrumptious Meal To Gorgmandize!